Amangiri
AmanUltra-LuxuryDesert

Canyon Point, Utah, United States

34 rooms
Opened 2009
Marwan Al-Sayed, Wendell Burnette, Rick Joy
From $2,600/night
Canyon Point, Utah, United States

Southwestern · $$$$

The Dining Room Menu & Review

At Amangiri, Canyon Point, Utah, United States

Floor-to-ceiling glass onto the mesa, one seating per meal period

Amangiri runs a single restaurant, deliberately, and The Dining Room's menu is built almost entirely around Southwestern ingredients — regional beef and game, Hatch chiles in season, blue corn, foraged desert herbs — cooked simply enough that the produce carries the meal rather than technique. The room itself is glass on three sides, facing directly onto the sandstone formations the resort is built into, so the view does a lot of the same work the menu does: neither is trying to distract from where you actually are. Because there's only one restaurant, the kitchen can hold a smaller, tighter menu than a resort running three or four venues, and it changes with genuine seasonality rather than a fixed rotation.

Menu Highlights

  • Grilled Utah lamb with charred Hatch chile and blue corn
  • Desert-forward tasting menu built around what's in season locally
  • A short, well-curated Southwestern and California wine list
  • Prickly pear and desert-herb cocktail program

Reservation Tip

There's no walk-up seating — reserve your dinner slot when you book the room, especially in high season (March–May, September–November).

The Dining Room FAQ

What cuisine does The Dining Room serve?
The Dining Room at Amangiri serves Southwestern cuisine ($$$$).
What is the atmosphere at The Dining Room?
Floor-to-ceiling glass onto the mesa, one seating per meal period
How do I book The Dining Room at Amangiri?
There's no walk-up seating — reserve your dinner slot when you book the room, especially in high season (March–May, September–November).
Where is The Dining Room located?
The Dining Room is on-site at Amangiri in Canyon Point, Utah, United States.
What should I order at The Dining Room?
Menu highlights include Grilled Utah lamb with charred Hatch chile and blue corn, Desert-forward tasting menu built around what's in season locally, A short, well-curated Southwestern and California wine list, Prickly pear and desert-herb cocktail program.