Elevated Southwestern gastronomy & Native American heritage dishes

The Dining Room at Amangiri

At Amangiri, Canyon Point, Utah, United States

Open-plan dining room with floor-to-ceiling glass windows framing desert mesas

Serving dishes inspired by indigenous Southwestern culinary traditions, Utah elk, prime dry-aged beef, and local produce. Open daily for breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10:00pm).