AmanUltra-LuxuryCity
Paro, Bhutan
76 across 5 lodges rooms
Opened 2004
Kerry Hill Architects
From $1,800/night
Paro, Bhutan
Bhutanese & International · $$$$
Paro Lodge Dining Room Menu & Review
At Amankora, Paro, Bhutan
Rammed-earth dining hall, mountain views
The dining room at Amankora's Paro lodge — the property most guests start or end their Bhutan journey at, given its proximity to the country's only international airport — serves Bhutanese cooking (ema datshi chili-cheese stew, red rice, buckwheat noodles) alongside international dishes for guests easing into the altitude and flavor profile. The room's rammed-earth walls and pine detailing set the material language every other Amankora lodge follows.
Menu Highlights
- Ema datshi, Bhutan's national dish of chilies and melted cheese
- Red rice grown in the Paro valley
- Locally foraged mushroom dishes in season
Reservation Tip
Meals are generally included as part of an Amankora journey booking — confirm your itinerary's meal plan before arrival.
Paro Lodge Dining Room FAQ
- What cuisine does Paro Lodge Dining Room serve?
- Paro Lodge Dining Room at Amankora serves Bhutanese & International cuisine ($$$$).
- What is the atmosphere at Paro Lodge Dining Room?
- Rammed-earth dining hall, mountain views
- How do I book Paro Lodge Dining Room at Amankora?
- Meals are generally included as part of an Amankora journey booking — confirm your itinerary's meal plan before arrival.
- Where is Paro Lodge Dining Room located?
- Paro Lodge Dining Room is on-site at Amankora in Paro, Bhutan.
- What should I order at Paro Lodge Dining Room?
- Menu highlights include Ema datshi, Bhutan's national dish of chilies and melted cheese, Red rice grown in the Paro valley, Locally foraged mushroom dishes in season.