Anantara Hotels, Resorts & SpasUltra-LuxuryBeach
South Malé Atoll, Maldives
110 rooms
Opened 2006 / Renovated 2021
Tropical Island Pavilion & Overwater Architecture
South Malé Atoll, Maldives
Overwater wood-grilled seafood, Himalayan salt brick steaks, lobster & Grand Cru cellar
Sea.Fire.Salt
At Anantara Dhigu Maldives Resort, South Malé Atoll, Maldives
Dramatic open-air dining pavilion cantilevered directly over the turquoise lagoon with ocean breezes
Serving Chef-curated grilled seafood, fresh Maldivian reef fish, prime steaks seasoned on salt blocks, and fine wines daily from 12:30pm to 10:30pm.
Sea.Fire.Salt FAQ
- What is the setting at Sea.Fire.Salt?
- Dramatic open-air dining pavilion cantilevered directly over the turquoise lagoon with ocean breezes
Reviewed by Hotel Flock · Last updated September 2026