South Malé Atoll, Maldives
Dining guide
Anantara Dhigu Maldives Resort Dining Guide
Dining spans exceptional venues anchored by Sea.Fire.Salt serving wood-grilled seafood and steaks over the water, complemented by authentic Thai at Baan Huraa, Italian cuisine at Terrazzo, buffet dining at Fushi Café, and sunset cocktails at Aqua Bar.
Before you book dinner
- Fushi Café serves breakfast daily (7-10:30am).
- Sea.Fire.Salt serves lunch (12:30-3:30pm) and dinner (6:30-10:30pm).
- Aqua Bar operates daily until midnight.
Sea.Fire.Salt
Overwater wood-grilled seafood, Himalayan salt brick steaks, lobster & Grand Cru cellar
Serving Chef-curated grilled seafood, fresh Maldivian reef fish, prime steaks seasoned on salt blocks, and fine wines daily from 12:30pm to 10:30pm.
Full guide →Terrazzo & Aqua Bar
Authentic Italian pasta, wood-fired pizza, signature tropical cocktails & sunset drinks
Serving handmade pastas, artisan pizzas, signature mango spritzes, and premium spirits daily from 11:00am until midnight.
Full guide →Anantara Dhigu Maldives Resort dining FAQ
- What is Sea.Fire.Salt?
- Sea.Fire.Salt is the signature overwater restaurant specializing in wood-grilled seafood and Himalayan salt-brick steaks.
- What is Baan Huraa?
- Baan Huraa is the overwater Thai restaurant on neighboring sister island Veli serving authentic central and southern Thai cuisine.
- What are the dining hours for Sea.Fire.Salt?
- Sea.Fire.Salt is open for dinner daily from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive breakfast buffet with international and Asian dishes is served daily at Fushi Café.
Reviewed by Hotel Flock · Last updated September 2026