Rutherford, United States
Dining guide
Auberge du Soleil Dining Guide
The Restaurant opened in 1981 as Napa’s first fine-dining room. Executive Chef Robert Curry has been here since 2005: a two- or three-course lunch, three- or four-course dinner, a six-course tasting, and a Champagne cart on the terrace. The same page lists 18 consecutive Michelin stars; the 2026 California guide kept one star. Relais reprints a 15,000-bottle cellar. The Bar is the casual room: lunch through 23:00, terrace, wines by the glass. Meals are extra. Reserve The Restaurant when you book the Classic.
Before you book dinner
- The Restaurant serves breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10:00pm).
- The Bistro & Bar operates daily from 11:30am to 11:00pm.
- Private in-room dining can be served beside your personal fireplace or on your private terrace.
The Restaurant at Auberge du Soleil
Michelin-starred California wine country gastronomy & French heritage
Holding one Michelin star for 18 consecutive years, serving Chef Robert Curry’s refined wine country tasting menus daily from 7:00am to 10:30pm.
Full guide →The Bistro & Bar at Auberge
Casual wine country fare, charcuterie & craft cocktails
Serving seasonal small plates, artisanal cheeses, oysters, and Napa wines by the glass from 11:30am until 11:00pm daily.
Full guide →Auberge du Soleil dining FAQ
- How long has The Restaurant held a Michelin star?
- The Restaurant at Auberge du Soleil has held a Michelin star for 18 consecutive years.
- Who is the Executive Chef?
- The kitchen is led by acclaimed Executive Chef Robert Curry, showcasing seasonal wine country gastronomy.
- What are the dining hours for The Restaurant?
- The Restaurant is open daily for breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10pm).
- How large is the wine cellar?
- The international wine cellar contains over 15,000 bottles curated by the expert sommelier team.
Reviewed by Hotel Flock · Last updated September 2026