Auberge du Soleil
Auberge Resorts CollectionUltra-LuxuryCountryside

Rutherford, United States

50 rooms and suites rooms
Opened 1981
Sandy Walker
From $1,500/night
Rutherford, United States

Destination Farm-to-Table · $$$$

The Restaurant Menu & Review

At Auberge du Soleil, Rutherford, United States

Panoramic scenic terrace

The Michelin-starred Restaurant at Auberge du Soleil delivers French-inflected California gastronomy with one of Northern California’s greatest wine cellars. Expect ingredient-led seasonal cuisine celebrating regional purveyors and rare wines.

Menu Highlights

  • Chef tasting menu
  • Locally sourced heirloom produce
  • Sommelier reserve cellar pairings

Reservation Tip

Reserve at the time of booking, especially for the first seating and weekend evenings.

The Restaurant FAQ

What cuisine does The Restaurant serve?
The Restaurant at Auberge du Soleil serves Destination Farm-to-Table cuisine ($$$$).
What is the atmosphere at The Restaurant?
Panoramic scenic terrace
How do I book The Restaurant at Auberge du Soleil?
Reserve at the time of booking, especially for the first seating and weekend evenings.
Where is The Restaurant located?
The Restaurant is on-site at Auberge du Soleil in Rutherford, United States.
What should I order at The Restaurant?
Menu highlights include Chef tasting menu, Locally sourced heirloom produce, Sommelier reserve cellar pairings.