Farm-to-table French-Canadian gastronomy, heritage pork, Île d’Orléans vegetables & Grand Cru cellar

Chez Muffy

At Auberge Saint-Antoine Quebec, Quebec City, Canada

Historic 1822 maritime stone warehouse with massive timber beams, intimate booths, and open kitchen pass

Serving Chef-curated seasonal dishes, slow-braised Quebec meats, heritage farm vegetables, artisan cheeses, and fine wines daily from 7:00am to 10:00pm.