Refined Andean Relais & Châteaux gastronomy, Patagonian lamb, quinoa risotto & Chilean Grand Crus

Awasi Relais & Châteaux Restaurant

At Awasi Atacama, San Pedro de Atacama, Chile

Intimate candlelit adobe dining room with open-air courtyard tables beside crackling open fire pits

Serving Chef Juan Pablo Mardones’s multi-course seasonal tasting menus, fresh Andean herbs, and premier Chilean wines daily from 7:00am to 10:30pm.