San Pedro de Atacama, Chile
Dining guide
Awasi Atacama Dining Guide
Dining is anchored by the Relais & Châteaux restaurant serving refined Andean gastronomy by Chef Juan Pablo Mardones, complemented by open-air courtyard fireside dining, sommelier Chilean wine pairings, and bespoke picnic lunches during desert excursions.
Before you book dinner
- Awasi Restaurant serves breakfast (7-10am), lunch (12:30-2:30pm), and dinner (7:30-10:30pm).
- Courtyard Bar operates daily until midnight.
- Custom gourmet picnic lunches packed for all-day excursions.
Awasi Relais & Châteaux Restaurant
Refined Andean Relais & Châteaux gastronomy, Patagonian lamb, quinoa risotto & Chilean Grand Crus
Serving Chef Juan Pablo Mardones’s multi-course seasonal tasting menus, fresh Andean herbs, and premier Chilean wines daily from 7:00am to 10:30pm.
Full guide →The Chañar Courtyard Bar
Artisan rica-rica pisco sours, Chilean craft spirits, gourmet Andean tapas & fireside snacks
Serving bespoke cocktails, regional wines, small plates, and warm evening infusions daily from 11:00am until midnight.
Full guide →Awasi Atacama dining FAQ
- What is the restaurant at Awasi Atacama?
- The lodge features a Relais & Châteaux restaurant serving refined Andean gastronomy and Chilean Grand Crus.
- Are excursions catered with meals?
- Yes, your private guide provides gourmet picnic lunches with fine Chilean wines during full-day desert excursions.
- What are the dining hours?
- Breakfast is served from 7:00am, lunch from 12:30pm, and dinner from 7:30pm to 10:30pm.
- Are alcoholic beverages included?
- Yes, all meals include premium Chilean wines from top valleys and artisanal handcrafted cocktails.
Reviewed by Hotel Flock · Last updated September 2026