
IndependentUltra-LuxuryDesert
San Pedro de Atacama, Chile
12 suites rooms
Opened —
Historic property / local design team
From $1,300/night
San Pedro de Atacama, Chile
Restaurants & Menus
Awasi Atacama Restaurants & Menus
Dining at Awasi Atacama is part of the reason to stay, with local sourcing and a destination-minded restaurant or bar programme. Reserve the signature meal at the time of booking in peak season, rather than assuming hotel guests can secure the best table after arrival.
The Signature Restaurant
Contemporary Fine Dining · $$$$
The flagship dining room at Awasi Atacama in San Pedro de Atacama, pairing regional seasonal ingredients with meticulous culinary technique.…
Full menu & review →The Bar & Lounge
Artisanal Cocktails & Small Plates · $$$
The social living room of Awasi Atacama — featuring bespoke cocktail mixology, rare spirits, afternoon tea service, and refined savory bites…
Full menu & review →Awasi Atacama dining FAQ
- How many restaurants does Awasi Atacama have?
- Awasi Atacama has 2 dining venues on property.
- What is The Signature Restaurant at Awasi Atacama?
- The Signature Restaurant serves Contemporary Fine Dining cuisine ($$$$). The flagship dining room at Awasi Atacama in San Pedro de Atacama, pairing regional seasonal ingredients with meticulous culinary technique.
- How do I book The Signature Restaurant?
- Reserve your dinner table upon hotel confirmation, especially for prime weekend seatings.
- What is The Bar & Lounge at Awasi Atacama?
- The Bar & Lounge serves Artisanal Cocktails & Small Plates cuisine ($$$). The social living room of Awasi Atacama — featuring bespoke cocktail mixology, rare spirits, afternoon tea service, and refined savory bites throughout the afternoon and evening.
- How do I book The Bar & Lounge?
- Walk-ins welcome; arrive by 6:00 PM for the most coveted window or terrace seats.
- Is dining included at Awasi Atacama?
- Dining at Awasi Atacama is pay-as-you-go unless you book a package that explicitly includes meals. Individual restaurants and bars bill separately.