Refined Patagonian Relais & Châteaux gastronomy, Magellanic lamb, King Crab & Chilean Grand Crus

Awasi Patagonia Relais & Châteaux Restaurant

At Awasi Patagonia, Torres del Paine, Chile

Dramatic lenga wood dining pavilion with roaring central hearth and panoramic windows facing Torres del Paine

Serving Chef Federico Ziegler’s seasonal multi-course tasting menus, local King Crab, roasted meats, and fine Chilean wines daily from 7:00am to 10:30pm.