Torres del Paine, Chile
Dining guide
Awasi Patagonia Dining Guide
Dining is anchored by the Relais & Châteaux restaurant serving refined Patagonian gastronomy by Chef Federico Ziegler, complemented by cozy fireside dining, sommelier Chilean wine pairings, and gourmet picnic setups during mountain treks.
Before you book dinner
- Awasi Restaurant serves breakfast (7-10am), lunch (12:30-2:30pm), and dinner (7:30-10:30pm).
- Fireside Bar operates daily until midnight.
- Custom gourmet picnic lunches packed for all mountain treks.
Awasi Patagonia Relais & Châteaux Restaurant
Refined Patagonian Relais & Châteaux gastronomy, Magellanic lamb, King Crab & Chilean Grand Crus
Serving Chef Federico Ziegler’s seasonal multi-course tasting menus, local King Crab, roasted meats, and fine Chilean wines daily from 7:00am to 10:30pm.
Full guide →The Main Lodge Fireside Bar
Artisan calafate sours, Chilean single malts, botanical mountain tapas & fireside snacks
Serving signature calafate cocktails, regional craft beers, small plates, and warm evening infusions daily from 11:00am until midnight.
Full guide →Awasi Patagonia dining FAQ
- What is the restaurant at Awasi Patagonia?
- The lodge features a Relais & Châteaux restaurant led by Chef Federico Ziegler serving refined Patagonian gastronomy.
- Are premium wines included?
- Yes, all meals include sommelier-selected Chilean Grand Crus from top valleys and handcrafted cocktails.
- What are the dining hours?
- Breakfast is served from 7:00am, lunch from 12:30pm, and dinner from 7:30pm to 10:30pm.
- Can guests take picnics on hikes?
- Yes, your private guide provides gourmet picnic lunches with hot soup and wine during full-day mountain treks.
Reviewed by Hotel Flock · Last updated September 2026