Pan-Asian gastronomy, Peking duck, steamed dim sum, robata skewers & South African Grand Crus

The Red Room by Chefs Warehouse

At Mount Nelson, A Belmond Hotel, Cape Town, South Africa

Glamorous subterranean Pan-Asian dining salon with red velvet banquettes, low lighting, and open kitchen

Serving celebrated Chef Liam Tomlin’s Pan-Asian sharing tasting menus, artisanal dim sum, and fine wines daily from 6:00pm to 10:30pm.