Ultra-LuxuryCountryside
Kaga, Japan
16 rooms
Kenya Hara / Minimalist Modern Japanese Ryokan Architecture
Kaga, Japan
Dining guide
Beniya Mukayu Yamashiro Onsen Dining Guide
Dining is anchored by multi-course seasonal Kaiseki gastronomy served in private dining rooms, featuring fresh Noto Peninsula seafood, Kaga mountain vegetables, and rare Ishikawa artisan sakes.
2 dining venues and experiences
Before you book dinner
- Traditional Japanese breakfast served (7:30-9:30am).
- Kaiseki dinner served in private salons from 6:00pm to 9:30pm.
- Tea ceremony available in the afternoon.
Kaiseki Kaiseki Dining Room
Sublime seasonal Kaiseki gastronomy, fresh Noto snow crab, Kaga beef & Ishikawa artisan sakes
Serving multi-course seasonal Kaiseki menus, fresh caught Sea of Japan seafood, local organic vegetables, and sakes daily from 6:00pm to 9:30pm.
Full guide →The Tea Pavilion & Library Lounge
Ceremonial matcha green tea, traditional wagashi confections, Japanese craft beer & sakes
Serving matcha tea ceremonies, artisanal snacks, fine sakes, and traditional Japanese breakfast daily from 7:30am until 10:00pm.
Full guide →Beniya Mukayu Yamashiro Onsen dining FAQ
- What is the dining style at Beniya Mukayu?
- Dining is multi-course seasonal Kaiseki gastronomy featuring fresh Sea of Japan seafood and local Kaga vegetables.
- Where is dinner served?
- Kaiseki dinner is served in private minimalist dining rooms overlooking the illuminated garden.
- What are the dining hours for dinner?
- Kaiseki dinner is served between 6:00pm and 9:30pm.
- Is breakfast included?
- Yes, a traditional multi-dish Japanese breakfast with grilled fish, onsen egg, and local miso is served daily.
Reviewed by Hotel Flock · Last updated September 2026