Michelin-Starred steakhouse gastronomy, Japanese A5 Wagyu, dry-aged prime beef & Grand Cru cellar

CUT by Wolfgang Puck

At Beverly Wilshire, A Four Seasons Hotel, Beverly Hills, United States

Sleek modernist dining room designed by Richard Meier with open kitchen and contemporary art

Serving Chef Wolfgang Puck’s Michelin-Starred steaks, wood-grilled meats, fresh seafood, and premier wines Tuesday through Saturday from 5:30pm to 10:30pm.