Beverly Hills, United States
Dining guide
Beverly Wilshire, A Four Seasons Hotel Dining Guide
Dining spans celebrated institutions anchored by the Michelin-Starred CUT by Wolfgang Puck, complemented by all-day dining and people-watching on the Rodeo Drive terrace at The Blvd, and cocktails at CUT Lounge.
Before you book dinner
- The Blvd serves breakfast (6:30-11am), lunch, and dinner.
- CUT serves dinner Tuesday through Saturday from 5:30pm to 10:30pm.
- CUT Lounge operates daily from 5:00pm until midnight.
CUT by Wolfgang Puck
Michelin-Starred steakhouse gastronomy, Japanese A5 Wagyu, dry-aged prime beef & Grand Cru cellar
Serving Chef Wolfgang Puck’s Michelin-Starred steaks, wood-grilled meats, fresh seafood, and premier wines Tuesday through Saturday from 5:30pm to 10:30pm.
Full guide →The Blvd & CUT Lounge
California bistro cuisine, fresh Pacific seafood, artisan craft cocktails & afternoon tea
Serving fresh salads, grilled fish, artisan burgers, signature cocktails, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Beverly Wilshire, A Four Seasons Hotel dining FAQ
- What is CUT by Wolfgang Puck?
- CUT is the Michelin-Starred contemporary steakhouse by Chef Wolfgang Puck serving dry-aged steaks and Japanese Wagyu.
- What is The Blvd?
- The Blvd is the all-day restaurant with an outdoor sidewalk terrace overlooking Rodeo Drive.
- What are the dining hours for CUT?
- CUT is open for dinner Tuesday through Saturday from 5:30pm to 10:30pm.
- Is breakfast available on site?
- Yes, a full gourmet breakfast with California farm-to-table selections is served daily at The Blvd.
Reviewed by Hotel Flock · Last updated September 2026