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Bowie House, Auberge Fort Worth
Auberge Resorts CollectionUltra-LuxuryCity

Fort Worth, United States

106 rooms
Opened 2023
BOKA Powell
Fort Worth, United States

Dining guide

Bowie House, Auberge Fort Worth Dining Guide

Bricks and Horses is the indoor-outdoor chophouse under Chef Antonio Votta, with locally raised beef. The Bar at Bowie House, The Yard (outdoor social, 11:00–midnight, House Social 16:00–18:00), the Mulberry Room library, the Billet Room (billiards, cowboy bingo, Texas hold ’em) and Whinny’s on the pool terrace fill out the house. Bricks and Horses: breakfast 7:00–10:30, weekday lunch 11:30–14:30, dinner from 17:00 weekdays and 16:00 weekends, weekend brunch 7:00–15:00. Meals are extra. Michelin Keys are for the hotel, not a starred plate. Votta’s bio names past Michelin-group kitchens, not a star here. Reserve Bricks and Horses when you book the studio.

3 dining venues and experiences

Before you book dinner

  • Bricks and Horses serves breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10:30pm).
  • The Billet Room operates daily from 11:00am to midnight.
  • The Pool Bar is open seasonally from 11:00am to 7:00pm.

Bowie House, Auberge Fort Worth dining FAQ

What restaurants are at Bowie House?
Venues include Bricks and Horses chop house, The Billet Room, Laney’s Room, and The Pool Bar.
What cuisine is served at Bricks and Horses?
Bricks and Horses serves elevated Texas steakhouse fare, dry-aged Texas Wagyu, and fresh seafood.
What are the dining hours for Bricks and Horses?
The restaurant is open daily for breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10:30pm).
Is the bar open late?
Yes, The Billet Room serves craft cocktails and spirits until midnight daily.

Reviewed by Hotel Flock · Last updated September 2026