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Chablé Yucatán
Ultra-LuxuryCountryside

Chocholá, Yucatán, Mexico

40 rooms
Opened 2016
Jorge Borja / Paulina Morán
Chocholá, Yucatán, Mexico

Dining guide

Chablé Yucatán Dining Guide

Ixi’im — “corn” in Maya — sits in the old henequen engine room. Ki’ol — “healthy” — is by the main pool with a living tree in the room. Corporate chef Jorge Vallejo of Quintonil; Ixi’im executive chef Luis Ronzón, on the estate since 2016. Ixi’im is Tuesday–Sunday from 1 p.m., with 3,435 tequila bottles, oldest label 1845, tastings on reservation. Chablé Press lists Ixi’im one Michelin Star and one Green Star in the 2026 Mexico Guide — that is Quintonil’s two stars plus this room’s listing; confirm the live Guide. Ki’ol is daily 7 a.m. to 11 p.m., ka’anche gardens. Casa Principal has the bar and library. Sikar Bar sits in the old foreman’s house. Casita Maya is cooking classes, not a third restaurant. Meals extra. Breakfast can be bought in; full board is a named package, not the standard rate.

2 dining venues and experiences

Before you book dinner

  • Ki’ol serves breakfast from 7:00am to 11:00am and lunch from 12:00pm to 5:00pm.
  • Ixi’im serves dinner from 6:30pm to 10:30pm (closed Mondays).
  • Private candlelit dinners can be arranged beside the sacred cenote or in the organic garden.

Chablé Yucatán dining FAQ

What awards has Ixi’im received?
Ixi’im holds One Michelin Star and One Green Star in the Michelin Guide Mexico for culinary excellence.
How large is the tequila collection?
Ixi’im houses the Guinness-certified world’s largest tequila collection with over 3,100 unique bottles.
What are the dining hours for Ixi’im?
Ixi’im is open for dinner daily from 6:30pm to 10:30pm.
What cuisine is served at Ki’ol?
Ki’ol serves traditional Yucatecan dishes, healthy breakfasts, and organic harvests from the Maya garden.

Reviewed by Hotel Flock · Last updated September 2026