Flayosc, France
Dining guide
Château de Berne Dining Guide
Le Jardin de Berne is Michelin-starred, evenings only. Le Bistrot by the cellar is open all year. Louis Rameau on the pass; Éric Raynal on pastry, Passion Dessert on the awards list. Michelin: garden vegetables, estate oil and wine, organic local meat and fish, Wednesday–Sunday 19:00–21:30. The restaurant page still cites the 2025 star and Green Star; the homepage lists one star. Table du Chef and Table du Pass sit in the kitchen. La Terrasse is the fair-weather terrace in older Relais copy. Meals extra. Breakfast at Jardin de Berne or in-room is extra on the rooms page. Life at the Château is a named package with dinner, not the standard rate.
Before you book dinner
- Le Jardin de Berne serves dinner from 7:00pm to 10:00pm (closed Tuesdays and Wednesdays).
- Le Bistrot is open daily for lunch (12-2:30pm) and dinner (7-10pm).
- Private wine tastings can be arranged in the underground barrel room.
Le Jardin de Berne
Michelin-starred organic Provencal gastronomy & garden-to-table cuisine
Awarded One Michelin Star & Green Star, serving Chef Louis Rameau’s hyper-local organic estate tasting menus daily from 7:00pm to 10:00pm.
Full guide →Le Bistrot at Château de Berne
Traditional Provencal rotisserie, wood-fired dishes & estate wines
Serving wood-fired Provencal specialties, fresh garden salads, spit-roasted meats, and organic rosé wines from 12:00pm to 2:30pm and 7:00pm to 10:00pm daily.
Full guide →Château de Berne dining FAQ
- What awards has Le Jardin de Berne received?
- Le Jardin de Berne holds One Michelin Star and One Green Star in the Michelin Guide France.
- Who is the Executive Chef?
- The kitchen is led by acclaimed Executive Chef Louis Rameau, creating hyper-local seasonal tasting menus.
- What are the dining hours for Le Jardin de Berne?
- The restaurant is open for dinner from 7:00pm to 10:00pm (reservations essential).
- What cuisine is served at Le Bistrot?
- Le Bistrot serves classic Provencal rotisserie, fresh salads, and wood-fired dishes paired with estate wines.
Reviewed by Hotel Flock · Last updated September 2026