San Pedro de Atacama, Chile
Dining guide
Explora Atacama Dining Guide
Dining is completely all-inclusive, featuring refined Chilean and Andean gastronomy in the main dining room, complemented by traditional outdoor lamb asados at the Quincho, and craft cocktails in the Explorers Bar.
Before you book dinner
- Dining room serves breakfast (7-10am), lunch, and dinner (7:30-10:30pm).
- Quincho asados held weekly.
- Explorers Bar open all day.
The Explora Atacama Dining Room
Refined Chilean & Andean gastronomy, Patagonian lamb, quinoa risotto & Chilean Grand Crus
Serving Chef-curated seasonal Chilean tasting menus, fresh local ingredients, and fine regional wines daily from 12:30pm to 10:30pm.
Full guide →The Quincho & Explorers Bar
Traditional Chilean wood-fired asado barbecues, rica-rica pisco sours & artisan craft beers
Serving whole-roasted spit lamb, flame-grilled choripán, signature pisco cocktails, and gourmet breakfast daily from 7:00am until midnight.
Full guide →Explora Atacama dining FAQ
- What is the dining program at Explora Atacama?
- Dining features refined Chilean and Andean cuisine crafted with local ingredients and paired with fine Chilean wines.
- What is the Quincho?
- The Quincho is the traditional outdoor barbecue pavilion where authentic Chilean spit-roasted lamb asados are hosted.
- What are the dining hours?
- Meals are served flexibly around exploration schedules between 7:00am and 10:30pm.
- Are alcoholic beverages included?
- Yes, an extensive selection of premium Chilean wines, craft beers, and pisco cocktails is included.
Reviewed by Hotel Flock · Last updated September 2026