Torres del Paine, Chile
Dining guide
Explora Patagonia Dining Guide
Dining is completely all-inclusive, featuring refined Patagonian cuisine with local lamb and southern seafood, complemented by traditional gaucho asados at the ranch, and craft cocktails in the Explorers Bar.
Before you book dinner
- Dining room serves breakfast (7-10am), lunch, and dinner (7:30-10:30pm).
- Gaucho quincho asados held weekly at the ranch.
- Explorers Bar open all day.
The Explora Patagonia Dining Room
Refined Patagonian gastronomy, southern hake, King crab, Magellanic lamb & Grand Crus
Serving Chef-curated seasonal Patagonian tasting menus, fresh Magellanic seafood, and fine Chilean wines daily from 12:30pm to 10:30pm.
Full guide →The Gaucho Quincho & Explorers Bar
Traditional Patagonian spit-roasted cordero al palo lamb, Calafate sours & Chilean wines
Serving whole-roasted Patagonian lamb, artisan empanadas, signature Calafate cocktails, and gourmet breakfast daily from 7:00am until midnight.
Full guide →Explora Patagonia dining FAQ
- What is the dining program at Explora Patagonia?
- Dining features refined Patagonian gastronomy, Magellanic seafood, lamb, and fine Chilean wines.
- What is the Gaucho Quincho?
- The Gaucho Quincho is the traditional barbecue pavilion at the ranch where cordero al palo spit-roasts are hosted.
- What are the dining hours?
- Meals are served around exploration schedules between 7:00am and 10:30pm.
- Are alcoholic beverages included?
- Yes, an extensive selection of premium Chilean wines, craft beers, and Calafate cocktails is included.
Reviewed by Hotel Flock · Last updated September 2026