Megève, France
Dining guide
Flocons de Sel - Emmanuel Renaut Dining Guide
Dining is anchored by the Three-Michelin-Starred Flocons de Sel Restaurant showcasing Chef Emmanuel Renaut’s visionary cuisine of foraged alpine herbs and mountain lake fish, complemented by the cozy Flocons Village bistro in Megève.
Before you book dinner
- Flocons de Sel Restaurant serves lunch (12-1:30pm) and dinner (7-9:30pm; closed Tuesdays and Wednesdays).
- Flocons Village operates daily in Megève from 12:00pm to 10:00pm.
- Chalet lounge provides all-day light snacks and afternoon tea.
Flocons de Sel Restaurant
Three-Michelin-Starred alpine gastronomy, foraged herbs & lake fish
Holding Three Michelin Stars, serving Chef Emmanuel Renaut’s masterwork tasting menus, arctic char, local venison, and Grand Cru wines daily from 7:00pm to 10:30pm.
Full guide →Flocons Village & Chalet Lounge
Savoyard bistro classics, alpine cheeses & fireside digestifs
Serving traditional Beaufort cheese tarts, slow-braised mountain meats, fine French wines, and alpine herbal liqueurs daily from 12:00pm to 10:00pm.
Full guide →Flocons de Sel - Emmanuel Renaut dining FAQ
- What is the cuisine style of Emmanuel Renaut?
- Chef Renaut creates visionary modern alpine cuisine utilizing foraged high-mountain herbs, wild mushrooms, and lake fish.
- What is Flocons Village?
- Flocons Village is the casual sister bistro located in the center of Megève serving traditional Savoyard fare.
- What are the dining hours for the restaurant?
- Flocons de Sel serves dinner from 7:00pm to 10:30pm (advance reservations essential).
- Is breakfast included?
- Yes, a gourmet alpine breakfast featuring local cheeses, artisanal yogurts, and house pastries is served daily.
Reviewed by Hotel Flock · Last updated September 2026