Authentic Indonesian gastronomy, bebek betutu roast duck, grilled river catch, satays & Grand Crus

Ayung Terrace Indonesian Restaurant

At Four Seasons Resort Bali at Sayan, Ubud, Indonesia

Breathtaking open-air dining pavilion perched high in the jungle canopy overlooking the rushing Ayung River

Serving Chef-curated Indonesian regional tasting menus, slow-cooked heritage dishes, fresh sambals, and fine wines daily from 6:30am to 10:30pm.