Four SeasonsUltra-LuxuryCity
Baltimore, United States
256 rooms
Opened 2011
Baltimore, United States
Bold South American gastronomy, smoked wagyu, Maryland blue crab ceviche & rare mezcals
Maximón South American Restaurant
At Four Seasons Hotel Baltimore, Baltimore, United States
Dramatic dining salon and lush waterfront courtyard patio with stone fountains, fire pits, and harbor views
Serving Chef-curated South American and Mexican coastal tasting menus, fresh ceviches, wood-grilled meats, and fine wines daily from 11:30am to midnight.
Maximón South American Restaurant FAQ
- What is the setting at Maximón South American Restaurant?
- Dramatic dining salon and lush waterfront courtyard patio with stone fountains, fire pits, and harbor views
Reviewed by Hotel Flock · Last updated September 2026