Baltimore, United States
Dining guide
Four Seasons Hotel Baltimore Dining Guide
Dining spans celebrated institutions anchored by Maximón serving South American cuisine on the harbor terrace, complemented by panoramic dining at The Bygone, and casual poolside refreshments at Splash Bar.
Before you book dinner
- Maximón serves breakfast (7-11am), lunch, and dinner (until midnight).
- The Bygone open for dinner and late-night drinks.
- Splash Bar open seasonally.
Maximón South American Restaurant
Bold South American gastronomy, smoked wagyu, Maryland blue crab ceviche & rare mezcals
Serving Chef-curated South American and Mexican coastal tasting menus, fresh ceviches, wood-grilled meats, and fine wines daily from 11:30am to midnight.
Full guide →The Bygone & Splash Pool Bar
Classic French-American grill, Maryland crab cakes, craft cocktails & poolside light bites
Serving fresh seafood towers, Maryland crab specialties, signature cocktails, and gourmet breakfast daily from 7:00am until 1:00am.
Full guide →Four Seasons Hotel Baltimore dining FAQ
- What is Maximón?
- Maximón is the vibrant South American and Mexican restaurant featuring courtyard fire pits and harbor views.
- What is The Bygone?
- The Bygone is the 29th-floor rooftop restaurant and lounge offering French-American cuisine and panoramic vistas.
- What are the dining hours for Maximón?
- Maximón is open for breakfast from 7:00am, lunch from 11:30am, and dinner from 5:00pm to midnight.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order breakfast is served daily at Maximón.
Reviewed by Hotel Flock · Last updated September 2026