Beijing, China
Dining guide
Four Seasons Hotel Beijing Dining Guide
Dining spans celebrated institutions anchored by two Michelin-Starred restaurants: Cai Yi Xuan for Cantonese and Mio for contemporary Italian, complemented by afternoon tea at the Tea Garden, and dining at Opus.
Before you book dinner
- Opus serves breakfast (6:30-10:30am).
- Cai Yi Xuan serves lunch and dinner (until 10:30pm).
- Mio serves lunch and dinner (until 11:00pm).
Cai Yi Xuan Michelin-Starred Cantonese Restaurant
Michelin-Starred Cantonese gastronomy, Peking duck, braised abalone, dim sum & Grand Crus
Serving Michelin-Starred Chef-curated Cantonese tasting menus, barbecue meats, dim sum, and fine Chinese teas daily from 11:30am to 10:30pm.
Full guide →Mio Michelin-Starred Italian Restaurant
Michelin-Starred contemporary Italian gastronomy, handmade pasta, black truffles & Italian Grand Crus
Serving Michelin-Starred contemporary Italian tasting menus, wood-fired specialties, artisan desserts, and fine wines daily from 12:00pm to 11:00pm.
Full guide →Four Seasons Hotel Beijing dining FAQ
- What is Cai Yi Xuan?
- Cai Yi Xuan is the Michelin-Starred Cantonese restaurant serving traditional Peking duck, dim sum, and abalone.
- What is Mio?
- Mio is the Michelin-Starred contemporary Italian restaurant featuring open show kitchens and artisan pasta.
- What are the dining hours for Cai Yi Xuan?
- Cai Yi Xuan is open for lunch from 11:30am and dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Chinese and international breakfast buffet is served daily at Opus Lounge.
Reviewed by Hotel Flock · Last updated September 2026