Provençal & Atlantic seafood gastronomy, wood-grilled sea bass, lobster, oysters & Moroccan Grand Crus

Bleu Provençal Seafood Restaurant

At Four Seasons Hotel Casablanca, Casablanca, Morocco

Dramatic wave-inspired dining salon and open-air sea terrace with sweeping views of the Atlantic Ocean

Serving Chef-curated Mediterranean and Atlantic seafood tasting menus, fresh caught fish, raw bar platters, and fine wines daily from 12:30pm to 11:30pm.