Casablanca, Morocco
Dining guide
Four Seasons Hotel Casablanca Dining Guide
Dining spans celebrated institutions anchored by Bleu serving Provençal and Atlantic seafood, complemented by poolside dining at Latitude 33, and traditional Moroccan mint tea and pastries at Mint Lounge.
Before you book dinner
- Bleu serves breakfast (6:30-10:30am), lunch, and dinner (until 11:30pm).
- Latitude 33 open for pool lunch.
- Mint Lounge open until midnight.
Bleu Provençal Seafood Restaurant
Provençal & Atlantic seafood gastronomy, wood-grilled sea bass, lobster, oysters & Moroccan Grand Crus
Serving Chef-curated Mediterranean and Atlantic seafood tasting menus, fresh caught fish, raw bar platters, and fine wines daily from 12:30pm to 11:30pm.
Full guide →Mint Lounge & Latitude 33
Traditional Moroccan mint tea, artisan French pastries, poolside grills & signature mocktails
Serving authentic Moroccan pastries, fresh salads, wood-grilled catch of the day, and gourmet breakfast daily from 7:00am until midnight.
Full guide →Four Seasons Hotel Casablanca dining FAQ
- What is Bleu Restaurant?
- Bleu is the signature restaurant serving Provençal and Atlantic seafood with panoramic ocean views.
- What is Mint Lounge?
- Mint Lounge is the lobby venue serving traditional Moroccan mint tea, pastries, and light fare.
- What are the dining hours for Bleu?
- Bleu is open for breakfast from 6:30am, lunch from 12:30pm, and dinner from 7:00pm to 11:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Moroccan and international breakfast buffet is served daily at Bleu.
Reviewed by Hotel Flock · Last updated September 2026