Kyoto, Japan
Dining guide
Four Seasons Hotel Kyoto Dining Guide
Dining spans celebrated institutions anchored by Michelin-Starred Sushi Wakon serving refined Edomae sushi, complemented by waterside dining at EMBAR, traditional tea ceremonies at Fuju Teahouse, and drinks at the Lounge.
Before you book dinner
- EMBAR serves breakfast (7-10:30am), lunch, and dinner.
- Sushi Wakon serves lunch and dinner (until 10:30pm).
- Fuju Teahouse open daily until 9:00pm.
Sushi Wakon Michelin-Starred Edomae Sushi
Michelin-Starred Edomae sushi, Toyosu market fish, omakase nigiri & rare Japanese sakes
Serving Michelin-Starred Master Chef Masato Nishihara’s celebrated omakase sushi menus, seasonal sashimi, and rare sakes daily from 5:30pm to 10:30pm.
Full guide →EMBAR & Fuju Pond Teahouse
Modern French-Japanese bistro classics, Kyoto wagyu, matcha green tea, sake & artisan cocktails
Serving fresh seafood, Japanese beef grills, traditional matcha ceremonies, and gourmet breakfast daily from 7:00am until 11:00pm.
Full guide →Four Seasons Hotel Kyoto dining FAQ
- What is Sushi Wakon?
- Sushi Wakon is the Michelin-Starred Edomae sushi counter led by Master Chef Masato Nishihara.
- What is Fuju?
- Fuju is the floating glasshouse teahouse perched on the 800-year-old pond serving matcha and sake.
- What are the dining hours for Sushi Wakon?
- Sushi Wakon is open for lunch from 12:00pm and dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Japanese bento and Western breakfast buffet is served daily at EMBAR.
Reviewed by Hotel Flock · Last updated September 2026