Mexico City, Mexico
Dining guide
Four Seasons Hotel Mexico City Dining Guide
Dining spans celebrated institutions anchored by Zanaya serving authentic Nayarit coastal seafood in the courtyard, complemented by Italian dishes at Il Becco, and world-famous cocktails at Fifty Mils (World’s 50 Best Bars).
Before you book dinner
- Zanaya serves breakfast (6:30-11am), lunch, and dinner (until 11:00pm).
- Fifty Mils open daily from 5:00pm until 2:00am.
- Il Becco serves lunch and dinner.
Zanaya Nayarit Coastal Restaurant
Authentic Nayarit coastal gastronomy, Zarandeado grilled fish, ceviches, tamales & Mexican Grand Crus
Serving Chef-curated Pacific Mexican seafood tasting menus, Zarandeado-style whole grilled fish, fresh ceviches, and fine wines daily from 12:30pm to 11:00pm.
Full guide →Fifty Mils & Il Becco
World’s 50 Best artisan craft cocktails, rare mezcals, authentic Italian handmade pasta & Grand Crus
Serving world-ranked signature cocktails, artisanal small plates, fresh handmade pasta, and gourmet breakfast daily from 7:00am until 2:00am.
Full guide →Four Seasons Hotel Mexico City dining FAQ
- What is Zanaya?
- Zanaya is the signature courtyard restaurant serving authentic Pacific Mexican seafood cooked Zarandeado-style.
- What is Fifty Mils?
- Fifty Mils is the world-ranked cocktail bar serving artisan drinks and rare mezcals in the garden.
- What are the dining hours for Zanaya?
- Zanaya is open for breakfast from 6:30am, lunch from 12:30pm, and dinner from 6:30pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Mexican and international breakfast buffet is served daily at Zanaya.
Reviewed by Hotel Flock · Last updated September 2026