Coastal Mediterranean gastronomy, wood-fired flatbreads, roasted branzino, spiced lamb & Grand Crus

Mara by Chef Gavin Kaysen

At Four Seasons Hotel Minneapolis, Minneapolis, United States

Dramatic dining salon with soaring ceilings, custom gold mesh lighting, and vibrant open hearth kitchen

Serving James Beard Award-winning Chef Gavin Kaysen’s celebrated Mediterranean tasting menus, wood-roasted meats, fresh seafood, and fine wines daily from 11:30am to 10:30pm.