Minneapolis, United States
Dining guide
Four Seasons Hotel Minneapolis Dining Guide
Dining spans celebrated institutions anchored by Mara by James Beard Award-winner Gavin Kaysen serving coastal Mediterranean cuisine, complemented by open-air poolside dining at Riva Terrace, and artisan pastries at Socca Café.
Before you book dinner
- Mara serves breakfast (6:30-11am), lunch, and dinner (until 10:30pm).
- Riva Terrace open daily until midnight.
- Socca Café open from 7:00am.
Mara by Chef Gavin Kaysen
Coastal Mediterranean gastronomy, wood-fired flatbreads, roasted branzino, spiced lamb & Grand Crus
Serving James Beard Award-winning Chef Gavin Kaysen’s celebrated Mediterranean tasting menus, wood-roasted meats, fresh seafood, and fine wines daily from 11:30am to 10:30pm.
Full guide →Riva Terrace & Socca Café
Italian coastal light fare, artisan spritzes, craft beers, Minnesota specialty coffees & pastries
Serving fresh salads, wood-fired flatbreads, handcrafted signature cocktails, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Four Seasons Hotel Minneapolis dining FAQ
- What is Mara?
- Mara is the coastal Mediterranean restaurant by Chef Gavin Kaysen serving wood-fired seafood and meats.
- What is Riva Terrace?
- Riva Terrace is the fourth-floor open-air poolside venue serving Italian coastal bites and craft spritzes.
- What are the dining hours for Mara?
- Mara is open for breakfast from 6:30am, lunch from 11:30am, and dinner from 5:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order Mediterranean and American breakfast is served daily at Mara.
Reviewed by Hotel Flock · Last updated September 2026