Inventive seafood brasserie gastronomy, whole roasted fish, raw bar crudo & French Grand Crus

MARCUS Restaurant by Chef Marcus Samuelsson

At Four Seasons Hotel Montreal, Montreal, Canada

Dramatic 3rd-floor dining salon with open show kitchen, marble raw bar, and expansive outdoor garden terrace

Serving celebrity Chef Marcus Samuelsson’s celebrated seafood tasting menus, fresh oysters, grilled local meats, and fine wines daily from 11:30am to 10:30pm.