Montreal, Canada
Dining guide
Four Seasons Hotel Montreal Dining Guide
Dining spans celebrated institutions anchored by MARCUS by celebrity Chef Marcus Samuelsson serving inventive seafood and brasserie classics, complemented by craft cocktails at MARCUS Lounge, and outdoor terrace dining.
Before you book dinner
- MARCUS serves breakfast (6:30-11am), lunch, and dinner (until 10:30pm).
- MARCUS Lounge open daily until 1:00am.
- In-room dining available 24 hours.
MARCUS Restaurant by Chef Marcus Samuelsson
Inventive seafood brasserie gastronomy, whole roasted fish, raw bar crudo & French Grand Crus
Serving celebrity Chef Marcus Samuelsson’s celebrated seafood tasting menus, fresh oysters, grilled local meats, and fine wines daily from 11:30am to 10:30pm.
Full guide →MARCUS Lounge & Social Square
Artisan craft cocktails, small-batch spirits, Quebec artisanal cheeses & fireside small plates
Serving handcrafted signature cocktails, local craft beers, artisan flatbreads, and gourmet breakfast daily from 6:30am until 1:00am.
Full guide →Four Seasons Hotel Montreal dining FAQ
- What is MARCUS?
- MARCUS is the seafood brasserie led by Chef Marcus Samuelsson serving raw bar crudos, grilled fish, and meats.
- What is MARCUS Lounge?
- MARCUS Lounge is the vibrant cocktail bar and heated outdoor terrace on the third-floor Social Square.
- What are the dining hours for MARCUS?
- MARCUS is open for breakfast from 6:30am, lunch from 11:30am, and dinner from 5:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet French-Canadian and American breakfast is served daily at MARCUS.
Reviewed by Hotel Flock · Last updated September 2026