Louisiana-French coastal seafood gastronomy, fresh oysters, wood-roasted steaks & French Grand Crus

Chemin à la Mer by Chef Donald Link

At Four Seasons Hotel New Orleans, New Orleans, United States

Breathtaking 5th-floor dining salon and outdoor river terrace framing panoramic views of the Mississippi River

Serving James Beard Award-winning Chef Donald Link’s celebrated seafood tasting menus, raw bar oysters, prime steaks, and fine wines daily from 11:30am to 10:30pm.