Four SeasonsUltra-LuxuryCity
New Orleans, United States
341 rooms
Opened 2021 (1968 Edward Durell Stone Landmark)
New Orleans, United States
Elevated Creole-American classics, buttermilk fried chicken, barbecue shrimp, artisan cocktails & French 75s
Miss River by Chef Alon Shaya & Chandelier Bar
At Four Seasons Hotel New Orleans, New Orleans, United States
Glamorous ground-floor dining room with food stage bar and soaring lobby lounge centered around 15,000-piece crystal chandelier
Serving Chef Alon Shaya’s celebrated New Orleans classics, whole carving station poultry, handcrafted cocktails, and breakfast daily from 7:00am until 1:00am.
Miss River by Chef Alon Shaya & Chandelier Bar FAQ
- What is the setting at Miss River by Chef Alon Shaya & Chandelier Bar?
- Glamorous ground-floor dining room with food stage bar and soaring lobby lounge centered around 15,000-piece crystal chandelier
Reviewed by Hotel Flock · Last updated September 2026