Celebrated steakhouse gastronomy, prime dry-aged beef, Japanese A5 wagyu, lobster & Grand Crus

CUT by Chef Wolfgang Puck

At Four Seasons Hotel New York Downtown, New York, United States

Dramatic dining salon designed by Jacques Garcia with red velvet banquettes, modern art, and open kitchen

Serving celebrity Chef Wolfgang Puck’s celebrated prime steaks, artisanal crudos, roasted seafood, and fine wines daily from 11:30am to 10:30pm.