New York, United States
Dining guide
Four Seasons Hotel New York Downtown Dining Guide
Dining spans celebrated institutions anchored by CUT by celebrity Chef Wolfgang Puck serving prime dry-aged steaks and Japanese wagyu, complemented by craft cocktails and small plates at CUT Lounge.
Before you book dinner
- CUT serves breakfast (7-11am), lunch, and dinner (until 10:30pm).
- CUT Lounge open daily until midnight.
- In-room dining available 24 hours.
CUT by Chef Wolfgang Puck
Celebrated steakhouse gastronomy, prime dry-aged beef, Japanese A5 wagyu, lobster & Grand Crus
Serving celebrity Chef Wolfgang Puck’s celebrated prime steaks, artisanal crudos, roasted seafood, and fine wines daily from 11:30am to 10:30pm.
Full guide →CUT Lounge & Bar
Artisan craft cocktails, small-batch whiskeys, wagyu sliders & fireside small plates
Serving handcrafted signature cocktails, artisanal small plates, fine spirits, and gourmet breakfast daily from 7:00am until midnight.
Full guide →Four Seasons Hotel New York Downtown dining FAQ
- What is CUT by Wolfgang Puck?
- CUT is the celebrated steakhouse serving prime dry-aged beef, Japanese A5 wagyu, and fresh seafood.
- What is CUT Lounge?
- CUT Lounge is the sophisticated cocktail bar serving artisan drinks, small plates, and fine spirits.
- What are the dining hours for CUT?
- CUT is open for breakfast from 7:00am, lunch from 11:30am, and dinner from 5:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order American breakfast is served daily at CUT.
Reviewed by Hotel Flock · Last updated September 2026