French-Asian oceanfront haute gastronomy, yellowfin tuna ribbons, Bahamian lobster & French Grand Crus

DUNE by Jean-Georges

At The Ocean Club, A Four Seasons Resort, Bahamas, Paradise Island, Bahamas

Breathtaking open-air dining pavilion set atop an ocean bluff with sweeping turquoise Atlantic views

Serving Chef Jean-Georges Vongerichten’s celebrated French-Asian tasting menus and fine wines daily from 12:00pm to 10:30pm.