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Four Seasons Resort Punta Mita
Four SeasonsUltra-LuxuryBeach

Punta Mita, Mexico

177 rooms
Opened 1999 / Comprehensive Casita Renovation
Diego Villaseñor / Traditional Mexican Coastal Casita Palapa Architecture
Punta Mita, Mexico

Wood-fired coastal seafood gastronomy, grilled Pacific snapper, prime ribeyes & Mexican Grand Crus

Bahía by Chef Richard Sandoval

At Four Seasons Resort Punta Mita, Punta Mita, Mexico

Dramatic open-air thatched beachfront dining room right on the sand with central wood-burning grill hearth

Serving celebrity Chef Richard Sandoval’s celebrated open-fire seafood menus, fresh ceviches, and fine wines daily from 5:30pm to 10:30pm.

Bahía by Chef Richard Sandoval FAQ

What is the setting at Bahía by Chef Richard Sandoval?
Dramatic open-air thatched beachfront dining room right on the sand with central wood-burning grill hearth
← All dining at Four Seasons Resort Punta Mita

Reviewed by Hotel Flock · Last updated September 2026