Michelin-Starred Cantonese gastronomy, wood-roasted Peking duck, artisanal dim sum & Grand Crus

Jiang-Nan Chun Michelin-Starred Cantonese Restaurant

At Four Seasons Hotel Singapore, Singapore, Singapore

Opulent dining salon inspired by Jiangnan river villages with bespoke wood carvings, silk screens, and tea bar

Serving Michelin-Starred Chef-curated authentic Cantonese tasting menus, artisanal dim sum, double-boiled soups, and fine teas daily from 11:30am to 10:30pm.