Singapore, Singapore
Dining guide
Four Seasons Hotel Singapore Dining Guide
Dining spans celebrated institutions anchored by Michelin-Starred Jiang-Nan Chun and world-renowned Nobu Singapore, complemented by Provençal-Asian cuisine at One-Ninety, and botanical craft cocktails at One-Ninety Bar.
Before you book dinner
- One-Ninety serves breakfast (6:30-10:30am), lunch, and dinner.
- Jiang-Nan Chun & Nobu serve lunch and dinner (until 10:30pm).
- Bar open until midnight.
Jiang-Nan Chun Michelin-Starred Cantonese Restaurant
Michelin-Starred Cantonese gastronomy, wood-roasted Peking duck, artisanal dim sum & Grand Crus
Serving Michelin-Starred Chef-curated authentic Cantonese tasting menus, artisanal dim sum, double-boiled soups, and fine teas daily from 11:30am to 10:30pm.
Full guide →Nobu Singapore & One-Ninety Bar
World-famous Japanese-Peruvian gastronomy, black cod miso, botanical cocktails & Provençal grills
Serving Chef Nobu’s celebrated black cod, yellowtail jalapeño, wood-fired grills, botanical cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Four Seasons Hotel Singapore dining FAQ
- What is Jiang-Nan Chun?
- Jiang-Nan Chun is the Michelin-Starred Cantonese restaurant famous for wood-roasted Peking duck and dim sum.
- What is Nobu Singapore?
- Nobu Singapore is the Japanese-Peruvian restaurant by Chef Nobu Matsuhisa serving black cod miso.
- What are the dining hours for Jiang-Nan Chun?
- Jiang-Nan Chun is open for lunch from 11:30am and dinner from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Asian and international breakfast buffet is served daily at One-Ninety.
Reviewed by Hotel Flock · Last updated September 2026