Wood-fired South American gastronomy, charred octopus, wood-grilled ribeyes & Napa Grand Crus

Cinder House by Chef Gerard Craft

At Four Seasons Hotel St. Louis, St. Louis, United States

Dramatic 8th-floor dining salon with wood-burning grill, glowing bar, and outdoor terrace overlooking the Gateway Arch

Serving James Beard Award-winning Chef Gerard Craft’s wood-fired tasting menus, fresh seafood moqueca, prime steaks, and fine wines daily from 11:30am to 10:30pm.