St. Louis, United States
Dining guide
Four Seasons Hotel St. Louis Dining Guide
Dining spans celebrated institutions anchored by Cinder House by James Beard Award-winner Gerard Craft serving wood-fired South American cuisine, complemented by craft cocktails on the 8th-floor Gateway Arch terrace.
Before you book dinner
- Cinder House serves breakfast (6:30-11am), lunch, and dinner (until 10:30pm).
- Cinder Bar open daily until midnight.
- In-room dining available 24 hours.
Cinder House by Chef Gerard Craft
Wood-fired South American gastronomy, charred octopus, wood-grilled ribeyes & Napa Grand Crus
Serving James Beard Award-winning Chef Gerard Craft’s wood-fired tasting menus, fresh seafood moqueca, prime steaks, and fine wines daily from 11:30am to 10:30pm.
Full guide →Cinder Bar & Pool Terrace
Artisan craft cocktails, small-batch rums & tequilas, wood-fired flatbreads & poolside light fare
Serving handcrafted signature cocktails, local craft beers, artisanal small plates, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Four Seasons Hotel St. Louis dining FAQ
- What is Cinder House?
- Cinder House is Chef Gerard Craft’s wood-fired South American restaurant serving steaks and seafood.
- What is Cinder Bar?
- Cinder Bar is the 8th-floor outdoor terrace cocktail lounge featuring fire pits and Arch views.
- What are the dining hours for Cinder House?
- Cinder House is open for breakfast from 6:30am, lunch from 11:30am, and dinner from 5:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order American breakfast is served daily at Cinder House.
Reviewed by Hotel Flock · Last updated September 2026