Authentic Thai, Burmese & Laotian gastronomy, grilled river fish, khao soi & Grand Crus

Nong Yao Thai-Burmese-Laotian Restaurant

At Four Seasons Tented Camp Golden Triangle, Chiang Rai, Thailand

Dramatic open-air thatched dining pavilion with open show kitchen, river stone hearths, and jungle canopy views

Serving Chef-curated tri-border regional tasting menus, fresh caught river seafood, slow-cooked curries, and fine wines daily from 6:30am to 10:30pm.