Chiang Rai, Thailand
Dining guide
Four Seasons Tented Camp Golden Triangle Dining Guide
Dining spans celebrated institutions anchored by Nong Yao serving Thai, Burmese, and Laotian cuisine in an open-air pavilion, complemented by sunset cocktails at Burma Bar, and private wine cellar tastings.
Before you book dinner
- Nong Yao serves breakfast (6:30-10:30am), lunch, and dinner.
- Burma Bar open until midnight.
- Private torchlit jungle dinners available on request.
Nong Yao Thai-Burmese-Laotian Restaurant
Authentic Thai, Burmese & Laotian gastronomy, grilled river fish, khao soi & Grand Crus
Serving Chef-curated tri-border regional tasting menus, fresh caught river seafood, slow-cooked curries, and fine wines daily from 6:30am to 10:30pm.
Full guide →Burma Bar & Subterranean Wine Cellar
Explorer cocktails, rare whiskeys, sommelier cheese selections & vintage Grand Crus
Serving fresh regional tapas, artisanal cheese pairings, handcrafted signature cocktails, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Four Seasons Tented Camp Golden Triangle dining FAQ
- What is Nong Yao?
- Nong Yao is the main restaurant serving authentic Thai, Burmese, and Laotian cuisine in an open-air pavilion.
- What is Burma Bar?
- Burma Bar is the open-air jungle lounge overlooking the Ruak River serving cocktails and vintage wines.
- What are the dining hours for Nong Yao?
- Nong Yao is open for breakfast from 6:30am, lunch from 12:00pm, and dinner from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, all gourmet cooked-to-order meals and breakfast are fully included in every stay.
Reviewed by Hotel Flock · Last updated September 2026