Contemporary French brasserie gastronomy, rotisserie meats, duck confit, beef tartare & Grand Crus

Café Boulud by Chef Daniel Boulud

At Four Seasons Hotel Toronto, Toronto, Canada

Dramatic second-floor dining salon designed by Martin Brudnizki with vintage leather banquettes and modern pop art

Serving celebrity Chef Daniel Boulud’s celebrated French brasserie menus, rotisserie specialties, fresh seafood, and fine wines daily from 11:30am to 10:30pm.