Celebrated modern steakhouse gastronomy, wood-grilled wagyu, lobster pot pie & Napa Grand Crus

BOURBON STEAK by Chef Michael Mina

At Four Seasons Hotel Washington, DC, Washington, United States

Dramatic dining salon designed by David Rockwell with rich bronze, leather banquettes, and outdoor patio

Serving celebrity Chef Michael Mina’s famous wood-fired steaks, butter-poached seafood, duck-fat fries, and fine wines daily from 11:30am to 10:30pm.