Wood-fired California brasserie gastronomy, Santa Barbara sea bass, prime steaks & local Grand Crus

Coin & Candor California Brasserie

At Four Seasons Hotel Westlake Village, Westlake Village, United States

Dramatic dining salon with central wood-burning rotisserie and expansive outdoor garden terrace with fire pits

Serving Chef-curated Northern California seasonal tasting menus, wood-roasted sourdough, fresh seafood, and fine wines daily from 11:30am to 10:30pm.