Westlake Village, United States
Dining guide
Four Seasons Hotel Westlake Village Dining Guide
Dining spans celebrated institutions anchored by Coin & Candor serving wood-fired California brasserie cuisine, complemented by fresh sushi and sashimi at Onyx, and poolside dining at the Cove.
Before you book dinner
- Coin & Candor serves breakfast (6:30-11am), lunch, and dinner (until 10:30pm).
- Onyx serves dinner (5:30-10:00pm).
- Cove Pool Bar open seasonally.
Coin & Candor California Brasserie
Wood-fired California brasserie gastronomy, Santa Barbara sea bass, prime steaks & local Grand Crus
Serving Chef-curated Northern California seasonal tasting menus, wood-roasted sourdough, fresh seafood, and fine wines daily from 11:30am to 10:30pm.
Full guide →Onyx Japanese Sushi Bar & Cove Pool Lounge
Artisanal sushi, fresh sashimi, robata grills, craft cocktails & poolside light fare
Serving fresh ocean sashimi, specialty maki rolls, handcrafted signature cocktails, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Four Seasons Hotel Westlake Village dining FAQ
- What is Coin & Candor?
- Coin & Candor is the signature California brasserie serving wood-fired seafood, meats, and sourdough bread.
- What is Onyx?
- Onyx is the modern Japanese sushi bar serving fresh sashimi, specialty maki, and robata grills.
- What are the dining hours for Coin & Candor?
- Coin & Candor is open for breakfast from 6:30am, lunch from 11:30am, and dinner from 5:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order California breakfast is served daily at Coin & Candor.
Reviewed by Hotel Flock · Last updated September 2026